Tequila Enemigo was born out of difference, not conformity, and a relentless focus on quality. The tequilas are made from 100% of the finest Blue Weber Agave. The agaves selected are grown for 7-12 years to ensure they meet Enemigo’s quality standards. Volcanic mineral rich soil creates a herbaceous, vegetal profile that lends complexity as compared to highland agave that is grown in red clay and produces a sweeter, often fruity flavor profile. Enemigo uses custom, handmade, new American Oak Barrels, creating it’s unique flavor profile and position in the market. Enemigo’s barrels are hand-crafted by coopers with more than 30 years of experience from selected Quercus alba oak that is air dried and then seasoned in Cuba, Missouri for at least 26 months.
At Tequila Enemigo they believe in taking a stand against style over substance.
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