This historic Kremstal winery is located in the municipality of Senftenberg with the Proidl family roots dating back to 1650. The Proidl winery is run by its tenth generation, Patrick Proidl, the current winemaker. Their sweeping and steep vineyards are a total of twenty hectares of vines in the most notable Kremstal single vineyard sites: Ehrenfels, Hochaker, Pellingen, Pfenningberg and Rameln vineyards.
The family production is comprised of 90% native white varietals including Grüner Veltliner, Riesling, Muscat and Chardonnay, and the other 10% are red varieties including Zweigelt, St. Laurent, Cabernet Sauvignon and Merlot.
During fermentation, Patrick avoids as much lees contact as possible. The Spontaneous fermentation with natural yeast can often take place at a much slower rate and can take as long as ten months to complete. The winery is a member of the vintners association Kremstaler Convent.