Nobushi Whisky is created in Kiyokawa, a small town at the foot of Mount Fuji, whose name translates to ‘Pure River’ in English. Committed to upholding the values of the Samurai, who believed that discipline, focus, and attention to detail were essential to achieving excellence, their whiskies are prized for their depth and balance.

Nobushi works on a small-scale production using the clear, pure, mountain spring water and carefully selected local Japanese grains in their distillation. They hold the belief that taking an unhurried approach to the production yields the truest expression of the product. The result is a line of authentic and nuanced Japanese whiskies.

nobushiwhiskey.com

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