BOSQUE was founded in 2019 by four friends—Juani Chereminiano, Facundo Imas, Juanchi Nielsen, and Bruno Anania—with a simple goal: to capture the wild character of Patagonia in a bottle. Wild juniper is sustainably harvested by local micro-producers in El Bolsón, Lago Puelo, and the surrounding forests, then distilled alongside cardamom, coriander, orange blossom, lemon verbena, grapefruit and lemon peels, and cloves.
Distilled four times and made exclusively from the heart of the distillate, every step—from botanical selection to bottling—is carried out by hand, resulting in a gin of remarkable purity, freshness, and aromatic precision.
BOSQUE's commitment extends beyond the bottle. In partnership with ReforestArg, a portion of every sale supports the restoration of Patagonia's native forests, a mission recognized with B Corp certification in 2022. What began as a run of just 1,000 bottles has grown into one of Argentina's most celebrated spirits, earning international acclaim while remaining deeply connected to the landscape that inspired it.
What began as a production of just 1,000 bottles has grown into one of Argentina's most celebrated craft gins, earning international recognition—including the title of World's Best Gin—while remaining deeply rooted in Patagonia. As the project has grown, so has its commitment to giving back to the landscape that made it possible.
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