Since it was founded in 1881, Vinicola Serena has never ceased to innovate, adapting to the times and the demands of the market while attention to quality, the environment and especially the customer have remained unchanged.
The corporate management is now in its fifth generation under the guidance of two brothers Gerardo and Giorgio Serena, who are helped by their children Chiara and Luca. Inside the company, more than a hundred years of history and tradition blend with modern technology and the most up to date machinery. The company, located in Conegliano, manages all the different stages of the production of the Isotta Manzoni Prosecco, from procurement of the raw material - the prized grapes from the hills of Conegliano in the Veneto region – to the fermentation and bottling of the wine.
Thanks to more than 100 years of experience in the business, Vinicola Serena has been officially recognized by the Chamber of Commerce of Treviso as a "Historical Company of Italy" since 2012. The winery also holds the BRC Global Standard Food and IFS (International Food Standard) certifications from the G.F.S.I. (Global Food Safety Initiative), an international monitoring authority which ensures the quality standard of the products and highlights the company's reliability.