Touraine, central AoP of Loire Valley, is the birth place of Sauvignon Blanc and produces some of the best in the world. Domaine de la Campanette’s vineyards extend over 2 AoP areas: Valençay and Touraine, where our Sauvignon Blanc is produced (100,000 bottles). The vines grow on the ancient river (Le Cher) terraces and on 2 types of soil: flint clays and shell clays.

Viticulture here is sustainable. The grapes are picked when fully ripened and vinified using the modern techniques of temperature control. The priority is to extract a maximum of fruit aromas and just the right amount of tannin and acidity to produce a perfect structure, so that the wine remains a pleasure to drink.

 


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