Le Mesnil sur Oger, located in the heart of Côte de Blancs is top-ranked among Crus. Their 3-hectares ground is split into smaller cultivation areas of the Grand Cru Le Mesnil sur Oger.
The owners are two Italians, Enrico and his wife Nadia. Enrico has always been in love with bubbly, even though his main business is bioengineering and environmental restoration. Enrico has gained experience in using a system called " hydroseeding", a process that entails the usage of special blends of natural products, including a mix of selected seeds to restore the original habit. This cultivation technique has been applied to these Champagne grape-vines and has led Enrico to start the Encry project.
The name, "Encry", derives from the nickname given to Enrico "Enry" and the letter "C" meaning "Champagne". The Maison aims to create an elegant and refined champagne with the prestige of a Grand Cuvée